Corn stover, left in fields after corn grain harvest, has been identified as a potential feedstock to help supply biofuel. However, harvesting excessive corn stover could reduce crops yields directly or indirectly by diminishing total total organic carbon levels until soil’s production capacity is threatened. This large-scale study is measuring the effects of harvesting corn stover across the eastern half of the United States.
The implementation of stricter drinking-water quality regulations for disinfection by-products has highlighted the need to understand sources of organic matter to drinking-water intakes. 
Soil is a major component in the ecosystem carbon balance. The availability of small, solid-state sensors has allowed for the continuous measurement of soil CO2 in field settings.
An expansion of soybean production into areas where soybean has seldom, if ever, been grown presents a steep learning curve
The
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5585 Guilford Road | Madison, WI 53711-5801 | 608-273-8080 | Fax 608-273-2021
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© Copyright 2012 - Copyright Information, Privacy Statement, and Terms of Use
5585 Guilford Road | Madison, WI 53711-5801 | 608-273-8080 | Fax 608-273-2021
Certification: 608-273-8085 | Fax 608-273-2081