Environment

person shoveling dirt and rocks on wooden board on side of hill with various equipment in background
By Eric Hamilton

In the United States alone, a few dozen landslide deaths are recorded every year. They often happen when gravity pulls rocks and soil down an unstable slope. The trigger may be caused by natural events like rain or snowmelt. The extra water suddenly weakens the slope, and it gives way.

empty field of soil with large pile of biosolids waiting to be spread
By Kaine Korzekwa

For more than four decades, biosolids have been applied to land and studied by researchers for many useful purposes. Biosolids are a product of the wastewater treatment process. Yes, that means sewage. However, the sewage is treated carefully to ensure it has beneficial properties and is not harmful.

man wearing hat kneeling in tall grass using equipment
By Adityarup "Rup" Chakravorty

During heavy rains, Hawaii’s streams, rivers, and nearshore waters change on microscopic levels. Bacteria in these aquatic systems increase, and some of these bacteria can be harmful to human health. They can cause problems like gastroenteritis – also known as the stomach flu – as well as skin and respiratory diseases.

raised garden bed in community garden with buildings in background
By Adityarup "Rup" Chakravorty

Urban gardens offer many benefits for individual health, communities, and ecosystems. They promote sustainable agriculture, reduce food transportation costs, and reduce water runoff. However, urban gardeners also face several challenges, one of which is dealing with contaminants like lead.

three people in lab coats taking notes and tasting various cups of coffee on table
By Susan V. Fisk

Most Americans wake up to coffee every morning. In fact, the National Coffee Association says that 70% of Americans drink coffee every week (62% drink it every day!)

research plots with three different cover crops and control plot of no cover crops
By Eric Hamilton

The Chesapeake Bay once produced tens of millions of bushels of oysters a year. Today, the oyster harvest is below one percent of these historic highs.