Food

Manoel in greenhouse examining oil palm plants.
By Rachel Schutte

Have you ever wondered what type of plant is actually used to make vegetable oil?

fruit of oil palm plant

diverse rice grains
By Adityarup "Rup" Chakravorty

Rice is one of the most important global cereal crops. More than half of the world’s population depend on rice as their primary source of energy from food.

diverse rice grains

cacao tree
By Kaine Korzekwa

Chocolate is almost universally adored. But few know the complicated process of how cacao beans become chocolate. Did you know cacao tree farming is done mostly by small-scale low-income farmers in Latin America, particularly in countries like Ecuador?

cacao tree with pods

Woman holding stem of wheat
By Eric Hamilton

Earth is getting hotter. Huge amounts of greenhouse gases are warming the planet and altering the climate. Heat waves are harsher. Droughts are longer. And some diseases and pests are stronger than ever.

farmer in wheat field

grains of rice
By Rachel Schutte

Rice is the most consumed staple food in the world. It is especially common in Asia, where hunger concerns are prevalent.

grains of rice

Rice is classified as an annual plant, which means it completes its life cycle within one growing season then dies. However, in some tropical areas, rice can continue to grow year after year when taken care of properly.

Hand holding pinto beans
By Adityarup "Rup" Chakravorty

Pinto beans are good for us. They are nutritious, packed with protein and fiber. They also contain a host of micronutrients like B vitamins and folate.

pinto beans

But being good isn’t enough for pinto beans. They also need to look good.

hand holding wheatgrass seed
By Emily Matzke

Wheatgrass is packed with beneficial nutrients, which makes the crop a popular superfood. And now, more farmers will have access to growing this beneficial crop.

wheatgrass spikes

Historically, wheatgrass has been used as a crop in animal feed. However, a partnership between The Land Institute and the University of Minnesota changed that.

Wheat seedling emerging from planting media.
By By Adityarup "Rup" Chakravorty

Some new crop varieties are bred to be more nutritious. Others are more resilient, bred to tolerate harsher environmental conditions.

Butterfly on wheat in field.

Pinto bean seeds.
By Adityarup "Rup" Chakravorty

Leafhoppers are tiny insects. They are only about 3 millimeters long, smaller than a grain of rice. But they can cause big damage to crops, including beans.

Tropical fruit salad
By Susan V. Fisk

It’s not just oranges that grow in Florida. Carambola, or star fruit as most in the United States call it, is gaining popularity. One researcher from Florida International University is researching how cover crops can help the sustainability of star fruit farms.