Genetics

Sorghum, a common food item in regions of Africa and Asia, has one missing puzzle piece. The missing piece? Protein digestibility, which researchers in the Department of Agronomy at Kansas State University are trying to find. 

Pinto beans are good for us. They are nutritious, packed with protein and fiber. They also contain a host of micronutrients like B vitamins and folate.

But being good isn’t enough for pinto beans. They also need to look good.

Fields of wheat are so associated with the U.S. that they’re featured in the song America the Beautiful as “amber waves of grain.” But those amber fields face a big threat: Russian wheat aphids.

Some new crop varieties are bred to be more nutritious. Others are more resilient, bred to tolerate harsher environmental conditions.

Leafhoppers are tiny insects. They are only about 3 millimeters long, smaller than a grain of rice. But they can cause big damage to crops, including beans.

Quinoa is a healthy food many know and love. As its popularity grows, more farmers are interested in planting it. However, the plant doesn’t do well in high temperatures, so plant breeders are trying to help.

In the semi-arid tropics of Asia and Africa, conditions can be difficult for crops. Plants need to have short growing seasons, survive on poor soils and tolerate environmental stresses.

Enter, the millets.

Four-leaved clovers may or may not bring good luck. What’s indisputable is that all white clovers, whether with three or four leaves, have many benefits.

The small but mighty flaxseed has many health benefits for humans, as well as other important uses. Yield, and therefore profits, are important for the few farmers who grow it in the United States.

Cotton breeders face a “Catch-22.” Yield from cotton crops is inversely related to fiber quality. In general, as yield improves, fiber quality decreases, and vice-versa. “This is one of the most significant challenges for cotton breeders,” says Peng Chee, a researcher at the University of Georgia.