Production Agriculture
To some, farming might seem simple: plant seeds, help them grow, then sell the product. But the reality is MUCH different. Farming requires many complex decisions throughout the year.
In many regions of the world, farming must be done on areas of soil categorized as histosols. Histosols have a thick layer of rich organic matter, called peat.
Have you seen a drone buzzing by in a park and wondered what all the fuss is about? These flying vehicles may seem like just an upgrade to the remote-controlled helicopters of yesteryear. But drones are receiving a lot of attention for good reasons.
Drones can help people, including farmers and scientists, look at and analyze pretty much anything. When it comes to farm fields, they can help track flooding, hail damage, or even plant health — fast.
People have used the phrase “drone on and on” for a long time. Webster’s dictionary defines this figure of speech as “to speak for a long time in a dull voice without saying anything interesting.”
Yet, in agriculture, drones aren’t dull, at all!
A healthy lifestyle consists of a mixture of habits. Diet, exercise, sleep and other factors all must be in balance. Similarly, a sustainable farm operates on a balanced plan of soil, crop, and water management techniques.
Quinoa is a healthy food many know and love. As its popularity grows, more farmers are interested in planting it. However, the plant doesn’t do well in high temperatures, so plant breeders are trying to help.
In the semi-arid tropics of Asia and Africa, conditions can be difficult for crops. Plants need to have short growing seasons, survive on poor soils and tolerate environmental stresses.
Enter, the millets.
Texas has a long history of growing cotton. It’s a resilient crop, able to withstand big swings in temperature fairly well. However, growing cotton in the same fields year after year can be a bad idea. Nutrients can get depleted. Disease can lurk in the ground during the winter season, only to attack the following year. Thus, rotating cotton with other crops could be a better system.
When Hennig Brandt discovered the element phosphorus in 1669, it was a mistake. He was really looking for gold. But his mistake was a very important scientific discovery. What Brandt couldn’t have realized was the importance of phosphorus to the future of farming.