Science News

person holding clump of soil in harvested corn field
By Susan V. Fisk

Baking a cake from scratch has more variables than baking one from a boxed mix. Though one can debate why – and when – cake mixes were developed, they are popular, and produce a uniform product. (They were really patented in the 1930s!)

small bowl full of struvite fertilizer
By Kaine Korzekwa

Studying new fertilizer options is the first step to getting farmers to eventually use them on their crops. A mineral called struvite has the potential to be an effective phosphorus fertilizer that may be considered organic.

hemp leaf and pile of hemp seeds
By Kaine Korzekwa

After decades of being relegated and regulated, research on industrial hemp as a valuable crop is far behind. That’s because the United States banned the use of hemp in the 1930s. The result was all research about this crop stopped, too. Now that the Farm Bill allows for the growing and use of industrial hemp, researchers have a decades-long gap in knowledge.

scanning electron micrograph image showing small pores in biochar
By Kaine Korzekwa

Biochar is similar to charcoal and can be added to soil with the goal of improving its quality. It can help increase nutrient and water retention. However, what happens in soil impacts fungi and plants that live there, and it is not always clear how they will react to biochar.

soil samples on three paper plates and soil color chart
By Adityarup "Rup" Chakravorty

More than half the world’s population lives in urban areas. In the United States, more than 8 out of every 10 people are urbanites. Urban ecosystems often have less diverse animal and plant life compared to natural areas. But that’s not necessarily the case when it comes to microbes.

person examining Palmer amaranth weeds in field at sunset
By Eric Hamilton

The world is warming. And fast. By 2050, it’s likely the planet will have warmed by about 3.6 degrees Fahrenheit compared to before the Industrial Revolution. That warming brings substantial changes. Storms will be stronger. People will run their air conditioners more. It will even change when and where our crops grow — and how well they perform.

small plots of cup plant, alfalfa, Kernza, and silflower in field
By Kaine Korzekwa

Planting beneficial plants next to gardens and crop fields large and small has been a standard practice for decades, even centuries. The plants provide what are known as ecosystem services. These include attracting pollinators and preventing weeds.

riparian buffer strip consisting of plants and trees
By Eric Hamilton

A new study suggests we may have more opportunities to protect our waterways. That’s because one system for keeping too many nutrients out of streams could be used more widely than it is now.

riparian buffer strip consisting of plants and trees

closeup of oat grains in hand
By Adityarup "Rup" Chakravorty

Oats are full of essential nutrients and are a great source of energy. They also provide dietary fiber, a key part of healthy, balanced diets.

field of oat plants

ladder next to vat of urine on pallets next to hay bales in field with trees, house and sky in background
By Susan V. Fisk

The current modern economy creates a lot of waste. Waste that piles up in landfills, in water bodies and in city streets. In countries that can afford wastewater systems, human excreta are usually dealt with in a sanitary fashion. But for poorer countries, the disposal of human waste, especially in cities, can cause health problems.